MONDAY
Old-Fashioned Spaghetti and Meatballs
To stretch the ground beef, we use high-fiber bulgur and whole-wheat breadcrumbs in the meatballs, which are baked rather than fried.
Tuesday
Roast Pork Tenderloin With Apples and Cider Sauce
Wednesday
Smothered Chicken
Thursday
Beef Tenderloin in Herbed Salt Crust
Friday
Vegetarian Reubens With Russian Dressing
Saturday
Real Deal Chili
Sunday
Shrimp Saute With Orzo
